“Maybe that’s why we’ve never heard a peep from anywhere. It’s not just that the universe is too big. Which it is. That’s the main reason. But then also, life is a planetary thing. It begins on a planet and is part of that planet. It’s something that water planets do, maybe. But it develops to live where it is. So it can only live there, because it evolved to live there. That’s its home. So, you know, Fermi’s paradox has its answer, which is this: by the time life gets smart enough to leave its planet, it’s too smart to want to go. Because it knows it won’t work. So it stays home. It enjoys its home. As why wouldn’t you? It doesn’t even bother to try to contact anyone else. Why would you? You’ll never hear back. So that’s my answer to the paradox. You can call it Euan’s Answer.” Later: “So, of course, every once in a while some particularly stupid form of life will try to break out and move away from its home star. I’m sure it happens. I mean, here we are. We did it ourselves. But it doesn’t work, and the life left living learns the lesson, and stops trying such a stupid thing.” Later: “Maybe some of them even make it back home. Hey—if I were you, Freya? I would try to get back home.” Later: “Maybe.”Kim Stanley Robinson, Aurora.
“The European Space Agency estimates that 128 million objects smaller than 1 centimeter are orbiting Earth, along with another 900,000 objects that measure 1 to 10 centimeters. Any space elevator would be subject to collisions with these objects, so it would have to be capable of withstanding or out-manoeuvring them…”
“The classical space elevator is a really tough problem because the Earth’s gravity field is so great that you need such strong materials that we don’t have right now,” Jerome Pearson, an aerospace engineer who first proposed the lunar elevator in 1977, told NBC News. “On the other hand, you could build a lunar space elevator with existing materials right now.” Unlike a space elevator that rises from Earth, a lunar elevator would not use centrifugal force. Gravity would do all the work…”
“Drake may may have channelled James Turell‘s art art for a music video, but Kanye West—never one to be outdone—is releasing a film set in the Light and Space artist’s most famous installation.
“In October, West will release an IMAX film shot this past summer inside Roden Crater, Turrell’s ongoing land-art installation within a hollowed-out volcano in Arizona’s Painted Desert. Titled Jesus is King after West’s forthcoming album, the documentary includes footage of West performing in the crater, giving viewers a rare look at Turrell’s masterpiece, which has to this point only been seen by a select few people. West first saw Roden Crater late last year. The experience was so “life changing,” as he wrote on Twitter, that he subsequently donated $10 million to the project.
“Since then, West has held one of his “Sunday Services,” a weekly spiritual gathering that he hosts, at the dormant volcano-cum-art-project—documentation of which will appear in the film. West’s services feature a rotating choir of gospel singers who perform both classics and covers while clad in baggy Yeezy outfits. The events are generally invite-only and guests are often asked to sign non-disclosure agreements. West has held services in Chicago, Detroit, Los Angeles, and numerous other cities since January.”
Pic: Inside Roden Crater
“In 2008 a Dutch professor named Mark Post presented the proof of concept for what he called “cultured meat.” Five years later, in a London TV studio, Mr. Post and his colleagues ate a burger they had grown from animal cells in a laboratory. […] The first “cultured beef” burgers are likely to enter the market next year, at approximately $50 each. But that won’t last long. Within a decade they will probably be more affordable than even the cheapest barbecue staples of today — all for a product that uses fewer resources, produces negligible greenhouse gasses and, remarkably, requires no animals to die. It’s not just barbecues and burgers. Last year Just, a leader in cellular agriculture, cut a deal to start producing one of the world’s tastiest steaks, Wagyu. A company called Endless West, which also makes grapeless wine, has started to produce Glyph, the world’s first “molecular whiskey.” Luxury could be coming to all. The case of cultured food and drink, far from a curiosity, is a template for a better, freer and more affluent world, a world where we provide for the needs of everyone — in style…”
“To say the present era is one of crisis borders on cliché. It differs from the dystopias of George Orwell or Aldous Huxley, or hell in the paintings of Hieronymus Bosch. It is unlike Europe during the Black Death or Central Asia as it faced the Mongols. And yet it is true: Ours is an age of crisis. We inhabit a world of low growth, low productivity and low wages, of climate breakdown and the collapse of democratic politics. A world where billions, mostly in the global south, live in poverty. A world defined by inequality.
“But the most pressing crisis of all, arguably, is an absence of collective imagination. It is as if humanity has been afflicted by a psychological complex, in which we believe the present world is stronger than our capacity to remake it — as if it were not our ancestors who created what stands before us now. As if the very essence of humanity, if there is such a thing, is not to constantly build new worlds.
“If we can move beyond such a failure, we will be able to see something wonderful. The plummeting cost of information and advances in technology are providing the ground for a collective future of freedom and luxury for all…”
Text: Aaron Bastani, The World Is a Mess. We Need Fully Automated Luxury Communism, The New York Times.
Pic: Jeff Koons, Balloon Dog, 1994-2000.
“None of it is real, though, because reality lies in a different, more evanescent realm. These are only the names of some of the places in the archipelago of dreams. The true reality is the one you perceive around you, or that which you are fortunate enough to imagine for yourself.”Christopher Priest, The Affirmation